Tag: FOOD


  • 2024 Selective Capture of Compounds from Chocolate

    2024 Selective Capture of Compounds from Chocolate

    Deadline: June 11, 2024 The perception and enjoyment of chocolate depends on the complex interplay of compounds found within it. TechConnect’s client wants the ability to selectively separate and retain target compounds in cocoa beans or chocolate in order to create new profiles for consumers. The human race has enjoyed cocoa beans and chocolate for…

    Continue Reading