Tag: CLOSED


  • Improved Dispensing of Food-Grade Gels

    Improved Dispensing of Food-Grade Gels

    Deadline: Year of 2023 A Fortune 500 food company requires innovative technologies for dispensing a high viscosity liquid mixture into molds. The client is interested in all approaches that minimize or eliminate tailings. background: Food manufacturers utilize a variety of dispensing equipment based on the material involved. TechConnect’s client, a global food and snack brand,…

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