Tag: CLOSED


  • Cooling Technologies For Industrial Food Production

    Cooling Technologies For Industrial Food Production

    Deadline: Year of 2023 background: Mondelez International, the global food and snack manufacturer, currently utilizes carbon dioxide to cool its ingredients and doughs. Doing so helps keep materials within temperature specifications, positively impacting quality and manufacturing. Area of Interest 1: Cooling Dry Ingredients At present, CO2 cooling is applied in two stages: to the holding…

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