Tag: CLOSED


  • Aeration Technologies For Dough

    Aeration Technologies For Dough

    Deadline: Year of 2023 background: In the baking industry, the density of a baked good is critical to delivering the best possible experience for the consumer. Anyone who has made a cookie, cracker, soft cake, or other delicious baked good can tell you that dough before baking is quite dense, while the finished product is…

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